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| Tina's Avocado Salsa |
"Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe."
Ingredients :
- 2 (16 ounce) jars salsa
- 2 avocados - peeled, pitted and diced
- 1 cup chopped green onions
- 2 cloves garlic, chopped
- 1 cup chopped fresh cilantro
- salt and pepper to taste
- 1 (14.5 ounce) package tortilla chips
Instructions :
| Prep : 1H5M | Cook : 9M | Ready in : 1H5M |
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- In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Notes :
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