Triple Mushroom and Carrot Medley You Have To Try

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Triple Mushroom and Carrot Medley

"A flavorful stir-fry for all you mushroom lovers out there! Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Ingredients :

1 1/2 teaspoons sesame oil
1 cup fresh sliced shiitake mushrooms
1 cup fresh sliced mushrooms
1/2 cup canned mushrooms
1/2 cup sliced carrots
2 tablespoons light soy sauce
1 tablespoon dry sherry
1 tablespoon honey
1/2 cup low sodium, low fat vegetable broth
1 tablespoon thinly sliced green onion

Instructions :

Prep :	Cook : 6M	Ready in :

In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.

Notes :

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