Brown Sugar Smokies Best Family Recipes

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Brown Sugar Smokies

"Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure."

Ingredients :

1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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