Coconut Pie II You Have To Try

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Coconut Pie II

"A very tasty double crust pie. Uses fresh coconuts."

Ingredients :

1 recipe pastry for a 9 inch double crust pie
3 whole coconuts, meat shredded and juice reserved
2 tablespoons cornstarch
1/4 cup water
1/2 cup white sugar
3/4 cup sweetened condensed milk

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 degrees F (200 degrees C).
Place shredded coconut meat in a heavy saucepan. Add enough water to coconut juice to make 1 1/2 cups of liquid. Add to coconut meat. Simmer mixture over medium heat until coconut is tender, about 10 minutes.
Mix cornstarch with 1/4 cup water. Add cornstarch mixture, condensed milk, and sugar to coconut mixture. Cook over medium heat, stirring constantly, until thickened. Pour mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until crust is golden brown.

Notes :

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