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| Crab Stuffed Mushrooms I |
"Crab stuffed mushroom appetizer."
Ingredients :
- 20 large fresh mushrooms, stems removed
- 3 tablespoons Italian-style salad dressing
- 1 cup crabmeat
- 3/4 cup bread crumbs
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 1/4 cup minced onion
- 1 teaspoon lemon juice
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 35M |
|---|
- Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
- In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
- In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
- Bake for 15 minutes.
Notes :
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