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| Chocolate Almond Bark |
"Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!"
Ingredients :
- 1/2 cup chopped almonds
- 2 cups milk chocolate chips
- 1 tablespoon shortening
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 45M |
|---|
- Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
- In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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