Chocolate Covered Orange Balls You Have To Try

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Chocolate Covered Orange Balls

"A friend gave me this recipe at a cookie exchange party in 1981. I won a 2nd place in a cookie contest with this recipe. It's a GREAT holiday cookie!"

Ingredients :

1 pound confectioners' sugar
1 (12 ounce) package vanilla wafers, crushed
1 cup chopped walnuts
1/4 pound butter
1 (6 ounce) can frozen orange juice concentrate, thawed
1 1/2 pounds milk chocolate, melted

Instructions :

Prep :	Cook : 18M	Ready in :

In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls; allow to dry for 1 hour.
Place chocolate chips in top of double boiler. Stir frequently over medium heat until melted.
Dip balls into melted chocolate and place in decorative paper cups.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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