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| Cheesy Potatoes II |
"These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner."
Ingredients :
- 1 (16 ounce) package frozen hash brown potatoes
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package processed cheese
- 16 ounces sour cream
- 1 tablespoon butter
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
- Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
Notes :
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