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| Luscious Chicken Pot Pie |
Yummy-ummy-ummy!!!
Ingredients :
- 1 recipe pastry for a (10 inch) double crust pie
- 4 boneless chicken breast halves, cooked and diced
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3 (15 ounce) cans mixed vegetables, drained
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
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Notes :
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