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| Quick and Easy Chili Dip |
"For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss."
Ingredients :
- 2 (15 ounce) cans chili with beans
- 2 (8 ounce) packages cream cheese, softened
- 1 cup chunky salsa
- 1 (13 ounce) can roast beef, shredded
- 1 (14.5 ounce) package tortilla chips
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 35M |
|---|
- Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!
Notes :
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