Cheese Wafers You Have To Try

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Cheese Wafers

"These are savory crackers that are a real hit with all especially at Christmas."

Ingredients :

1/2 cup butter, softened
1 1/2 cups all-purpose flour
1/2 pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
3/4 cup chopped pecans

Instructions :

Prep : 8H5M	Cook : 40M	Ready in : 8H25M

In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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