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Cheesy Taco Dip |
"This recipe is VERY easy and VERY good!! It doesn't last long so you may want to double it if you are fixing it for a crowd. Serve with tortilla chips."
Ingredients :
- 1 pound lean ground beef
- 3/4 cup water
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can crushed tomatoes
- 1 (1 pound) loaf processed cheese, shredded
Instructions :
Prep : 5M | Cook : 9M | Ready in : 1H10M |
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- In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
- Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
- Cook on low for 1 hour.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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