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| Maple Sausage Balls |
"Sausage and cheese balls! Delicious!"
Ingredients :
- 1 pound maple roll sausage
- 2 cups baking mix
- 1/2 pound shredded sharp Cheddar cheese
Instructions :
| Prep : 5M | Cook : 36M | Ready in : 20M |
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- Preheat oven to 450 degrees F (225 degrees C).
- In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
- Bake for 15 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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