Slow Cooker Spaghetti Sauce I Best Dishes

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Slow Cooker Spaghetti Sauce I

"This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free."

Ingredients :

5 (29 ounce) cans tomato sauce
3 (6 ounce) cans tomato paste
3 cloves garlic, minced
1 onion, chopped
3 tablespoons dried rosemary
3 tablespoons dried oregano
3 tablespoons dried thyme
3 tablespoons dried parsley
1 bay leaf
1 pinch crushed red pepper flakes

Instructions :

Prep : 10M	Cook : 10M	Ready in : 4H10M

In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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