Cocktail Meatballs II Popular Recipes

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Cocktail Meatballs II

"An extremely easy appetizer that keeps them coming back for seconds."

Ingredients :

2 pounds lean ground beef
1 1/4 cups grape jelly
1 cup chili sauce
2 tablespoons fresh lemon juice

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
Bake the meatballs for 20 to 25 minutes.
While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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