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Easy Marinated Vegetables |
"Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion."
Ingredients :
- 1 1/2 cups broccoli florets
- 1 1/2 cups cauliflower florets
- 1 green bell pepper, cut into 1 inch pieces
- 1 cucumber - peeled, seeded and chopped
- 1 carrot, coarsely chopped
- 1/4 cup Italian-style salad dressing
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
- Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.
Notes :
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