Fresh Apple Tarts Tasty Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and nutritious dishes. Recipes or menu for Fresh Apple Tarts, you've observed it, listed below are available thousands of delicious food selection food, the Fresh Apple Tarts recipes is among the favorite menus with this blog.

Fresh Apple Tarts

"These tarts are easy to make and bake. White sugar may be used in place of brown sugar."

Ingredients :

Pastry Dough:
4 1/2 cups all-purpose flour
1 1/4 cups white sugar
1/4 teaspoon salt
1 1/8 cups unsalted butter
4 eggs, beaten
2 teaspoons vanilla extract
Apple Filling:
4 Granny Smith apples - peeled, cored and chopped
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/2 cup chopped walnuts
4 ounces apricot jam (if using jam, use less sugar) (optional)

Instructions :

Prep : 30M	Cook : 16M	Ready in : 2H45M

In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
While the dough is chilling, prepare the apple filling.
In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.

Notes :

If this Fresh Apple Tarts recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!