No Fail Pie Crust II The Best Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for No Fail Pie Crust II, you've observed it, listed below are available thousands of delicious food selection meals, the No Fail Pie Crust II recipes is among the favorite menus with this blog.

No Fail Pie Crust II

"This recipe is both tender and flaky, due to the addition of vinegar and lard."

Ingredients :

4 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
1 2/3 cups lard
1/2 cup water
1 egg, beaten
1 tablespoon distilled white vinegar

Instructions :

Prep :	Cook : 32M	Ready in :

In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this No Fail Pie Crust II recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!