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| Baked Cheese Olives |
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Ingredients :
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter, softened
- ½ cup all-purpose flour
- ⅛ teaspoon cayenne pepper
- 24 pimento-stuffed green olives
Instructions :
| Prep : 15M | Cook : 810M | Ready in : 30M |
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Notes :
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