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Cabbage on the Grill |
"This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way."
Ingredients :
- 1 large head cabbage
- 1 1/2 teaspoons garlic powder, or to taste
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat grill for medium heat.
- Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
- Grill for 30 to 40 minutes on the preheated grill, until tender.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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