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| Sufganiot |
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Ingredients :
- 2 ½ teaspoons active dry yeast
- ¼ cup white sugar
- ¾ cup warm milk (110 degrees F/45 degrees C)
- 2 ½ cups all-purpose flour
- 2 egg yolks
- ¼ teaspoon salt
- 1 teaspoon ground nutmeg
- 2 tablespoons butter, softened
- ½ cup drained cottage cheese
- 1 egg
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 4 cups vegetable oil for frying
- ½ cup confectioners' sugar
Instructions :
| Prep : P1DT1H20M | Cook : 24M | Ready in : P1DT1H50M |
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Notes :
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