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| Becca's Taco Soup |
"Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 4 cups tomato juice
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can kidney beans
- 1 (8 ounce) can tomato sauce
- 1/2 (1.25 ounce) package taco seasoning mix
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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