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| Squash Casserole II |
This casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.
Ingredients :
- 1 ½ pounds yellow crookneck squash - peeled, seeded, and sliced
- 1 onion, thinly sliced
- 1 carrot, grated
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1 cup butter
- 7 ½ ounces herbed dry bread stuffing mix
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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