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| Cheese Ball with Cream Cheese |
"This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice."
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 2H5M |
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- In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
Notes :
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