Fluffy White Frosting Popular Recipes

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Fluffy White Frosting

"This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake."

Ingredients :

1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Notes :

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