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| Southern Style Banana Split Cake |
"This great recipe belonged to my Grandma and requires no cooking."
Ingredients :
- 2 cups graham cracker crumbs
- 3/4 cup white sugar
- 1/4 pound butter, melted
- 2 (8 ounce) packages cream cheese
- 1 1/2 cups confectioners' sugar
- 4 bananas, sliced
- 1 (15 ounce) can crushed pineapple, drained
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) jar maraschino cherries, drained
- 12 ounces crushed peanuts
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 2H |
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- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Notes :
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