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| Veggie Chicken Rice Casserole |
Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie.
Ingredients :
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 whole cooked chicken, cut into pieces
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 2 cups cooked rice
- ⅔ cup water
- ½ cup crushed buttery round crackers
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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