Baked Fettuccine Lasagna Tasty Recipes

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Baked Fettuccine Lasagna

The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread.

Ingredients :

12 ounces dry fettuccine pasta
1 pound lean ground beef (optional)
1 cup chopped onion
1 cup red bell pepper, chopped
1 tablespoon butter
1 (29 ounce) can diced tomatoes
1 (4 ounce) can sliced mushrooms
3 tablespoons chopped black olives
2 teaspoons dried oregano
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup beef broth
¼ cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H20M

Notes :

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