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| Baked Fettuccine Lasagna |
The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread.
Ingredients :
- 12 ounces dry fettuccine pasta
- 1 pound lean ground beef (optional)
- 1 cup chopped onion
- 1 cup red bell pepper, chopped
- 1 tablespoon butter
- 1 (29 ounce) can diced tomatoes
- 1 (4 ounce) can sliced mushrooms
- 3 tablespoons chopped black olives
- 2 teaspoons dried oregano
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup beef broth
- ¼ cup grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H20M |
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Notes :
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