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| Cream of Broccoli Soup IV |
This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!
Ingredients :
- 2 ½ cups fresh chopped broccoli, steamed and divided
- 1 clove garlic, minced
- 1 ¼ cups chicken broth, divided
- 2 tablespoons margarine
- ¼ cup all-purpose flour
- 3 cups skim milk
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 35M |
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Notes :
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