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| Taco Treat |
"Taco shells coated in Tex-Mex seasoning."
Ingredients :
- 12 (6 inch) corn tortillas
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) can diced jalapeno peppers
- 1 (2 ounce) can chopped black olives
- 2 tablespoons taco seasoning mix
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 3H20M |
|---|
- In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
- Slice the taco shells and serve.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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