Bourbon Sausage Tasty Recipes

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Bourbon Sausage

"Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks."

Ingredients :

1 (16 ounce) package little smokie sausages
1/2 cup packed brown sugar
3/8 cup cocktail sauce
1/2 cup bourbon

Instructions :

Prep : 2M	Cook : 6M	Ready in : 22M

In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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