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| Creamy Chicken and Rice |
This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers!
Ingredients :
- 4 cups cooked white rice
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- 2 teaspoons chicken bouillon powder
- 1 teaspoon seasoned salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 5 cups cooked, shredded chicken breast meat
- 12 ounces processed cheese food (eg. Velveeta), cubed
- 2 cups sour cream
- ½ cup butter
- 2 cups crushed buttery round crackers
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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